Tien Lee from Geisha finishes a sushi roll with sauce at Rescued Revisions during Chef's Evening in the Antique Village on Thursday, Nov. 29.
Melissa Burr (left) and Debra Batty enjoy some chocolate deserts from Desserts First at Avenue Allure during Chef's Evening in the Antique Village on Thursday, Nov. 29.
Theresa Brown from Cakes by Moma T (right) explains what each different desert option is to Jan Fairchild and Julie Dyason-Norris at Natasha Marie Bridal during Chef's Evening in the Antique Village on Thursday, Nov. 29.
People with tickets to attend Chef's Evening line up along Mattie Street in the Antique Village on Thursday, Nov. 29.
Robin Hebert walks around Crowder Antiques with bread pudding from Louisiana Bayou Bistro during Chef's Evening in the Antique Village on Thursday, Nov. 29.
Brad Jones (left) hands a sampling of meats to Lori Cothern at The Restored Home during Chef's Evening in the Antique Village on Thursday, Nov. 29, 2018.
Patrons of Heritage House Antiques enjoy fare from Saritas during Chef's Evening in the Antique Village on Thursday, Nov. 29.
A member of The Landford 10 plays a clarinet during Chef's Evening in the Antique Village on Thursday, Nov. 29.
Rice and Roux's Kris Kring (left) and Dustin Felton prepare bowls of food at Brushfire Studio during Chef's Evening in the Antique Village on Thursday, Nov. 29.
The Immaculate Conception Church Children's Choir performs at Old City Hall before the start of Chef's Evening in the Antique Village on Thursday, Nov. 29.
